STRATEGI PERINTAH DAERAH KABUOATEN SINTANG DALAM MEWUJUDKAN VISI PEMERINTAHAN DAN GOOD GOVERNANCE


Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus

Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor.In this study, different concentrations of TrF were added into the media to brew Monascus rice wine using a pure culture method, and the physicochemical properties, volatile compounds, antioxidant activity, and sensory quality of the brewed samples were

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